The first time we tried Masala chai tea was at a festival in a chai tea tent. It was a revelation. Delicious and restorative, we were hooked.
After trying to repeat the experience at home, we realised that it's pretty impossible with just a teabag bought from any brand you can find at the supermarket, so we decided to try to blend our own using whole organic spices.
After many attempts we eventually came up with a blend that we felt fulfilled our expectations, spicy and warming. A blend of Indian Assam estate tea, green cardamom, cinnamon, ginger, star anise, black pepper & cloves.
We hope you enjoy it as much as we do !
How to make chai tea:
Place 1 teaspoon of chai per cup or 2 teaspoons per mug into a teapot and brew for 2 to 4 minutes. Add plenty of milk & sweeten to taste.
Alternatively if you have more time, add 2 teaspoons per mug to a saucepan and bring to boil, simmer for 10 minutes of more and add plenty of milk and sweetener to taste.
Ingredients: Assam tea, green cardamom, cinnamon, ginger, star anise, black pepper, cloves.
If you are obsessed about Chai as much as we are then you will love our Chai Tea Body Scrub which we were also inspired to come up with when going through our Chai tea obsession.